Tuesday, July 28, 2009

A Reprieve from Dairy

This Shabbos was my big chance to eat meat last week so I was really looking forward. In honor of the big day, I hosted Shabbat dinner to make sure that I got my fill of meat. The expert Shabbos host, Aaaron, went to Supersol with me to pick out ingredients for the meal.

Before I review my Supersol purchases, I'd like to comment on Supersol in general. I normally do not shop there because their prices are at least 30% higher than Fairway. But, Supersol is an easy place to go it if you're in a rush and need specific kosher supplies. Also, you can also get 10% off if you're a student or have a MJE Express card.

At Supersol, I bought beef, chicken, deli meat, and Iron Chef Orange Sauce glaze with ginger. The meat was fine quality- nothing special. The surprise great purchase was the sauce. Everyone loved it! It had a light flavor that is more more ginger than orange. The orange adds a nice sweetness and color to the chicken. The sauce was made in a peanut free facility, which worked out perfectly for my peanut allergic guest. I would highly suggest picking up the sauce for Shabbos or an everyday meal.

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